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Ingredients
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A classic Japanese cuisine with a unique aroma
Tonkatsu sauce is an essential ingredient in the iconic Japanese dish – a breaded, deep-fried pork cutlet called tonkatsu. The sauce is full of depth – sweet and spicy with notes of fruit and spices, perfectly complementing crispy meat and rice. It also works wonderfully as a sauce for grilled vegetables, sandwiches, or wraps – not just in Japanese cuisine!
Pro tip: Instead of classic ketchup, use Tonkatsu sauce for sandwiches or wraps – it perfectly enhances the flavor of grilled chicken, tofu or vegetables.
Ingredients
sugar, water, salt, acidity regulator: acetic acid; modified starch, colour: caramel; yeast extract, star anise, cinnamon, clove, Sichuan pepper, thickener: xanthan gum.
Japanese 
Vegan 
Vegetarian 
No gluten 
Chinese 
Pork 
15-30 minutes 
Chicken 
Japanese 
Ryba 
Vegetables 
Shrimp 
Indian 
