HOUSE OF ASIA
See the recipe
Vegan butter chicken with tofu
Tofu is a good option for those who avoid meat in their diet. It can be prepared in many ways: boiled, fried, stewed, or baked. It pairs perfectly with sauces, including butter chicken sauce.
Ingredients
- 50 g paste butterchicken
- 1 teaspoon garlic paste
- 250g Tofu
- 2 tablespoons of rapeseed oil
- 2 onions cut into pieces
- 70 ml vegetable broth
- 4 tablespoons of cream 36%
- 3 tablespoons of cold butter
To serve:
- ryż jaśminowy cooked or naan bread
A method of preparing
- Remove the tofu from the packaging, drain the water, and then cut into cubes.
- Pour oil into a heated pan and sauté the onion and garlic. Add the tofu and sauté until golden brown. Add the butter chicken paste and sauté for 2-3 minutes. Pour in the broth and simmer for about 6-8 minutes. Add the cream, stir, then add the cold butter and bring to a boil.
- Serve with rice or naan bread.
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