House of Asia > Recipes > Udon noodles with tofu and beans

Udon noodles with tofu and beans

40 min.

4 servings

spicy

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Udon is a thick, wheat noodle originating from Japan. Combined with tofu and vegetables, it creates a filling dish, perfect for a quick and easy lunch.

Pasta Vegetables Tofu over 30 minutes

Ingredients

2 tablespoons light soy sauce
300 gr udon noodles
2 tsp miso paste
1 teaspoon ginger paste
1 teaspoon Chinese cuisine spices
2 tsp sesame roasted
150 g natural tofu
1 onion, cut into feathers
2 cloves of garlic, sliced
6 mushrooms cut into pieces
100 g cooked green beans
2 chili peppers, finely chopped
1 small bunch of cilantro, finely chopped
2 teaspoons of oil

A method of preparing

In a bowl, mix soy sauce, chili pepper and 1/3 of the tofu, cut into cubes and marinate in the previously prepared sauce.
Cook the pasta according to the instructions on the package.
Heat oil in a pan and sauté the onion, garlic, mushrooms, and green beans. Add the miso paste, ginger paste, and cooked noodles. Mix thoroughly and season with Chinese spices.
Serve the finished dish with fresh coriander and sesame seeds.