HOUSE OF ASIA
See the recipe
Udon noodles with chicken and shiitake mushrooms
Check out this delicious recipe for udon noodles with chicken. We've added aromatic shiitake mushrooms to the dish, which not only add a distinctive flavor but are also a valuable source of vitamin D. Let's get started!
Ingredients
- 1/2 pack Udon Noodles House of Asia
- 30 gr Shitake mushrooms House of Asia, soaked in warm water and boiled for 20 minutes, cut into strips
- 4 tsp Teriyaki sauce House of Asia
- 1 teaspoon Garlic ginger chili paste House of Asia
- 100 g chicken
- 100 g carrots cut into thin strips
- 30 g spring onions cut into diagonal strips 0,5 cm wide
A method of preparing
- Cook the pasta in boiling water for 3 minutes, then set aside.
- Boil the chicken in salted water. When ready, remove it from the water and tear it into small pieces with forks.
- In a pan over medium heat, add the garlic, ginger, and mushrooms. When the garlic is golden brown, add the noodles, teriyaki sauce, and soy sauce, and cook for 2 minutes.
- Add chicken and spring onion, fry for another 2 minutes.
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Pasta 
Chinese 
15-30 minutes 
Vegetables 
