House of Asia > Recipes > Asian soup with pork and noodles Chow Mein

Asian Pork and Noodle Soup Chow Mein House of Asia Cookbook

Asian soup with pork and noodles Chow Mein

35 min.

4 servings

mild

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Fancy some warming soup? Kitchen Code We have the perfect option for you! Aromatic and hearty soup with pork chow mein noodles and a mushroom soy sauce. Sounds really good!

Pasta Vegetables Chinese Pork over 30 minutes

Ingredients

4 tablespoons soy-mushroom sauce
100 g wheat-buckwheat Chow Mein noodles
300 g pork tenderloin
2 spring onions
1 clove of garlic
5 cm of fresh ginger (we need to grate it or chop it finely)
1 large carrot
1 large parsley
60 g Chinese cabbage
1 liter of vegetable broth
sesame + chives for decoration

A method of preparing

Cut the tenderloin into smaller pieces, add the soy-mushroom sauce and mix thoroughly.
Fry in hot oil for a few minutes. Add minced garlic, grated fresh ginger, and chopped onion.
Fry for 3-4 minutes and add the vegetables. Fry for another 2 minutes, then add the broth, season with soy and mushroom sauce, and simmer for 20 minutes.
Cook the wheat-buckwheat chow mein noodles in boiling water for 4 minutes, and after cooking, rinse with cold water.
Place the cooked pasta into bowls, pour the soup over it and garnish with sesame seeds and chives.