House of Asia > Recipes > Asian Fried Rice with Shrimp in Pineapple

Asian Fried Rice with Shrimp in Pineapple

30 min.

2 servings

mild

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Vegetables Rice Chinese 15-30 minutes

Ingredients

4 tablespoons bamboo shoots
2 tablespoons light soy sauce
2 tablespoons oyster sauce
2 tablespoons fish sauce
2 tsp garlic, ginger and chili paste
200 g dry jasmine rice
1 pineapple
160 g raw shelled shrimp
2 eggs
3 tablespoons of vegetable oil
a handful of coriander
fresh chili
freshly ground pepper

A method of preparing

Measure out a portion of rice and add it to boiling water, using a ratio of 1:1,3. Simmer for 10 minutes. Finally, turn off the heat and let the rice steep, covered, for 10 minutes.
Cut the pineapple in half and scoop out the center, then cut the inside into 1 cm cubes.
Heat the oil in a pan. Crack in the eggs and break them up with a spatula. Add 2 teaspoons of garlic, chili, and ginger paste. Fry for 1 minute. Add the shrimp, pineapple, and bamboo shoots. Fry for 2-3 minutes. Now add the rice and sauces. Mix well.
Serve immediately, serving in pineapple halves and garnishing with coriander and chili leaves.