HOUSE OF ASIA
See the recipe
Thai noodles with shrimp
A unique dinner in 15 minutes? You've come to the right place! See how easy and quick it is to prepare a delicious shrimp and curry dish. Serving suggestion comes from Black Cherry.
Ingredients
- ½ package rice noodles 7mm
- 1 teaspoon green paste curry Kanokwan
- 200 ml coconut milk 16-18% BIO Kara
- 8 peeled and cleaned shrimps (16×20)
- 2 teaspoons of oil
- 1 medium carrot, cut into sticks
- 1 small onion, diced
optional:
- Chives
- Cashew nuts
A method of preparing
- Prepare the pasta according to the instructions on the packaging.
- Mix the curry paste with coconut milk.
- Heat a wok and stir-fry the vegetables for 2-3 minutes, then add the shrimp and stir-fry for another minute. Add the noodles and toss with the coconut milk and curry powder.
TIP: To enrich the flavor of the dish, optionally add spring onions and cashew nuts.
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Shrimp 
Thailand 
15-30 minutes 
Fruits 
Pasta 
Vegetables 
