House of Asia > Recipes > Panko-Breaded Shrimp with Hoisin Sauce and Nachos

Panko-crusted shrimp with hoisin sauce and nachos House of Asia Marcin Kozicki What are we going to eat today?

Panko-Breaded Shrimp with Hoisin Sauce and Nachos

30 min.

4 servings

mild

5 / 5. Number of votes: 3

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Are you preparing a party and want simple, quick but tasty snacks? Marcin Kozicki @what_today_we_eat comes with a fantastic offering that meets all these criteria. Here are crispy panko-crusted shrimp served with delicious hoisin sauce and cheese nachos! Let's get started!

Shrimp Thailand 15-30 minutes

Ingredients

100 gr panko breadcrumbs
5 tablespoons hoisin sauce
4 tsp oyster sauce
60 gr salsa guacamole
1 pack cheese nachos
9 pieces of shrimp
1 beaten egg
1 package of mixed salad
any chopped vegetables, e.g. pepper, cucumber, avocado
fresh coriander leaves for decoration
rapeseed oil for frying

A method of preparing

Slit the tops of the shrimp and clean them thoroughly. Gently flatten them by inserting toothpicks into the tail end.
Season with pepper, salt, and oyster sauce, then coat in egg and panko breadcrumbs. Deep-fry the breaded shrimp until golden brown.
Spread guacamole on the cheese nachos (using a piping bag or a spoon, for example). Add your favorite vegetables, such as red bell pepper, avocado, and cucumber. Garnish with fresh cilantro.
Spread the salad mix on a board (preferably round). Place a bowl of hoisin sauce in the center, and arrange the fried shrimp around the sides in a circle.