HOUSE OF ASIA
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Chicken wraps in hoisin sauce
Delicious and quick wraps with juicy chicken in aromatic hoisin sauce. Add crunchy cucumbers, fresh lettuce, and scallions to the meat, wrap in a soft tortilla, and serve with spicy chili and garlic sauce. Perfect for a light lunch or snack!
Ingredients
- 200 g cooked chicken breast, torn along the grain into small pieces of about 5 mm
- 4 tablespoons Hoisin sauce
- 4 pancakes Casa de Mexico wheat tortilla
- 10 cm fresh cucumber, peeled, seeded, cut into thin strips
- 4 stalks of spring onion, cut into 1 cm pieces
- a handful of shredded iceberg lettuce
- 2 tablespoons chili sauce with garlic – as a dip
A method of preparing
1. Mix the meat with 2 tablespoons of Hoisin sauce
2. Heat the tortilla according to the instructions on the package
3. Spread the remaining hoisin sauce on the tortilla, then top with the meat, cucumber, scallion, and lettuce. Roll it up, cut it in half, and enjoy warm. Perfect with chili garlic sauce.
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Chicken 
Japanese 
up to 15 minutes 
Chinese 
Pasta 
Vegetables