House of Asia > Recipes > Wraps with duck and wheat-buckwheat Chow Mein noodles

Wraps with duck and wheat-buckwheat noodles by Karolina Smyk at House of Asia Kitchen

Wraps with duck and wheat-buckwheat Chow Mein noodles

20 min.

2 servings

mild

4.8 / 5. Number of votes: 4

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You've never seen wraps like these before! Karolina Smykwkuchni reveals the secret to simple wraps that are unique in taste and appearance. Duck marinated in a mixture of duck sauce, soy sauce, and fish sauce, combined with our newest wheat-buckwheat noodles, tastes heavenly! See for yourself!

Pasta Vegetables Duck Chinese 15-30 minutes

Ingredients

1 package of wheat-buckwheat Chow Mein noodles
4 whole grain wraps
2 Beijing duck drumsticks
canola oil
1 carrot
spring onions as desired
chilli to taste
sesame seeds to taste
chili paste

Meat marinade:

2 – 3 tablespoons Peking duck sauce
1 spoon chili paste, ginger, garlic
2 tablespoons light soy sauce
1 spoon fish sauce
juice from 1/2 lime
1 tablespoon of cane sugar
1 chopped garlic clove

A method of preparing

Separate the meat from the bones, cut into small pieces, and marinate. Fry in oil in a wok. When the meat is cooked, you can add spring onions or cilantro to your liking.
Cook the pasta in salted boiling water.
Add 2 tablespoons of oil to the pan, toast the sesame seeds, then add the pasta and carrots cut into tagliatelle shapes. Cook over high heat.
Season with soy sauce and chili or spring onion/coriander/parsley.
Spread the wraps with chili paste, add the hot pasta from the pan, the duck, sprinkle with spring onions and roll the wraps.

TIP: If you want, you can also grill the wraps or fry them in a pan.