The combination of soy sauce, oyster sauce, bamboo shoots and mun mushrooms is a true fusion of flavors that will transport you to the farthest corners of China without leaving home.
HOUSE OF ASIA
See the recipe
Pork in oyster sauce
Ingredients
- 6 tablespoons House of Asia Oyster Sauce
- 2 tablespoons House of Asia Light Soy Sauce
- 1 teaspoon PHouse of Asia Chinese Cuisine spices
- 15 gr House of Asia sliced mushrooms
- 1/2 jar House of Asia Bamboo Shoots Strips drained from the marinade
- 2 tsp House of Asia Garlic, Ginger and Chili Pastes
- 200 gr jasmine rice
- 300 g pork cut into thin strips
- 1 onion, diced
- 50 g each of red, yellow and green peppers cut into strips
- 2 tablespoons of spring onions, cut into strips (approx. 3 cm)
- 3 tablespoons of oil
A method of preparing
1. Prepare mushrooms and rice according to the instructions on the package.
2. In a bowl, combine the oyster sauce, soy sauce, and garlic, ginger, and chili paste. Sprinkle the meat with the spices and a little oil. Mix well.
3. Pour oil into a heated pan and fry the meat until golden brown. Add the mushrooms, onion, bamboo shoots, garlic, bell pepper, and onion. Stir in the sauce and simmer for another 5 minutes.
4. Finally, add the green part of the spring onion and serve with jasmine rice.
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Chicken 
Chinese 
15-30 minutes 
Vegetables 
Pasta 
