Mun mushrooms sliced 30 g
- Sliced
- Rich in fiber and minerals
- Just pour boiling water over it
Chinese 
Vegan 
Vegetarian 
No gluten Ingredients
Mun (Muer) mushrooms – sliced, dried (Auricularia polytricha (Mont.) Sacc.)
HOUSE OF ASIA
See the recipe
Healthy and crunchy!
Sliced mun mushrooms are ideal for Asian cuisine, especially wok dishes and spring rolls. These mushrooms are dried and, after being poured over with boiling water, become crispy and springy. They absorb flavors perfectly and impart intense aroma to dishes. They are a rich source of fiber and other nutrients. They are an excellent addition to stews, salads, rice dishes, and porridge.
Application:
Pro tip: Pour boiling water over the mushrooms and let them steep for about 15 minutes. Be sure to use a larger bowl, as they expand significantly.
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
789 kJ / 195 kcal
Fat
0.90 gr
KTN
0.30 gr
Carbohydrates
0.80 gr
including Sugars
0.80 gr
Protein
7.40 gr
roughage
77.00 gr
Salt
0.09 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+Try recipes with this product
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15-30 minutes 
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