House of Asia > Products > Mie noodles 250 g

Recipe with Mie Pasta 250 g

Mie noodles 250 g House of Asia

Mie noodles 250 g

High protein content
Ready in 5 minutes!
Flexible consistency

Indonesian

Indonesian

Vegetarian

Vegetarian

Mie noodles – classic Asian flavor in every strand!

Long, springy strands of wheat flour are the quintessence of Asian simplicity and authentic flavor. Mie noodles delight with their flexible structure, which allows them to perfectly combine with aromatic sauces and spices. Their carefully selected ingredients ensure ideal consistency and high protein content.

Application:

Soups

Salads

Stirfry

Pro tip: Tasty fact: a 100g serving of Mie noodles has as much protein as one medium egg!

Ingredients

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Ingredients

WHEAT flour 88%, water, EGG YOLK powder 1%, salt, acidity regulators: potassium carbonates, sodium carbonates.

Nutritional values

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Nutritional values

in 100 g / ml of product

Energy value

1609 kJ / 379 kcal

Fat

1.60 gr

KTN

0.60 gr

Carbohydrates

78.00 gr

including Sugars

2.20 gr

Protein

12.00 gr

roughage

2.50 gr

Salt

0.59 gr

KTN - saturated fatty acids

* Daily Reference Intake Value

A method of preparing

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Add the pasta to the boiling water and cook for 5 minutes.

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