Dark soy sauce 150 ml
- Intense, golden color
- Natural fermentation
- Caramel aroma
Chinese 
Vegan 
Vegetarian Ingredients
SOY 36%, water, salt, colour: E 150c, WHEAT flour, sugar, thickener: xanthan gum
HOUSE OF ASIA
See the recipe
The deep taste of umami in a single drop.
Dark soy sauce is a classic in Asian cuisine, imparting a deep color, intense flavor, and delicate sweetness to dishes. It's produced through longer fermentation and aging, making it richer and more distinctive than classic light soy sauce. Ideal for stir-fries, marinades, soups, and noodles, it's indispensable in Chinese cuisine, but it also works well in everyday dishes as a natural flavor enhancer.
Application:
Pro tip: Swap the spices for dark soy sauce – you'll add flavor and depth without the added salt.
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
206 kJ / 48 kcal
Fat
0.00 gr
KTN
0.00 gr
Carbohydrates
7.30 gr
including Sugars
2.20 gr
Protein
4.80 gr
roughage
0.00 gr
Salt
16.60 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+Try recipes with this product
Vegetables 
Chinese 
up to 15 minutes 
Pasta 
Japanese 
Ryba 
Thailand 
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