HOUSE OF ASIA
See the recipe
Fried noodles with vegetables
A filling vegan dish, full of vegetables and aromatic spices.
Ingredients
- 100 gr Vermicelli rice noodles
- 1 teaspoon Sambal Oelek sauce
- 3 tablespoons dark soy sauce
- 2 tablespoons coconut sugar, or brown
- ½ can of bamboo shoots, rinsed and drained
- 1 carrot, peeled, cut into matchsticks
- 1 small broccoli, divided into florets
- 3 cloves of garlic, finely chopped
- 2 cm ginger root, finely chopped
- 1 red bell pepper, cut into 3 cm strips
- oil; for frying
A method of preparing
- Cook the pasta according to the instructions on the package.
- Pour the soy sauce, Sambal Oelek sauce, and sugar into a bowl. Mix thoroughly.
- Pour oil into a hot pan and fry the garlic and ginger (being careful not to burn them).
- Add carrots and broccoli. Cook for 2 minutes.
- Add the peppers and bamboo shoots. Fry for another 2 minutes.
- Pour the soy sauce mixture over the vegetables and mix.
- Add the pasta and mix until the flavors combine. To enhance the flavor of the dish, you can sprinkle it with scallions or toasted sesame seeds.
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