Vermicelli rice noodles 200 g
- 100% rice flour
- Gluten-free
- Light
Chinese 
Vegan 
Vegetarian 
No gluten Ingredients
100% rice flour.
HOUSE OF ASIA
See the recipe
Straight from Asia, light and gluten-free!
Vermicelli noodles are a classic of Asian cuisine in their simplest form – long, thin strands of rice that cook in just a few minutes. They absorb sauces perfectly, retaining their elasticity and texture. Thanks to their 100% rice flour content, they are naturally gluten-free, light, and perfect for a quick lunch or dinner. They pair well with vegetables, tofu, shrimp, or aromatic broths.
Application:
Pro tip: It tastes great both cold and warm.
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
1458 kJ / 344 kcal
Fat
0.90 gr
KTN
0.40 gr
Carbohydrates
76.00 gr
including Sugars
0.90 gr
Protein
6.90 gr
roughage
0.00 gr
Salt
0.10 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+
Cook for 5 minutes.
Try recipes with this product
Chicken 
Chinese 
15-30 minutes 
Pasta 
Vegetables 
Shrimp 
Thailand 
Korean 
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