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Vermicelli pasta with mun mushrooms and oyster sauce
This pasta dish is the perfect option for a quick lunch. Just add your favorite vegetables, mun mushrooms, and oyster sauce, and a unique meal is ready. Be sure to check out the serving suggestion from Yummy_food_photography.
Ingredients
- ½ package Vermicelli pasta
- 15 g dried Mun mushrooms
- 4 tablespoons oyster sauce
- 2 teaspoons garlic paste (or 2-3 cloves of finely chopped garlic)
- 1 chicken breast
- 1 small onion, diced
- 50 ml of water
A method of preparing
- Pour boiling water over the mun mushrooms and leave for 15 minutes, then strain them.
- Prepare the pasta according to the package instructions. Rinse with cold water and set aside.
- Mix oyster sauce with water.
- Pour oil into a heated pan and sauté the chicken for 2-3 minutes. Then add the onion, garlic, mushrooms, and cooked pasta. Add the oyster sauce and mix everything together.
TIP: Sprinkle the finished dish with fresh chives.
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