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Chinese Vermicelli Noodles with Chicken and Vegetables
This recipe for stir-fried noodles with chicken and vegetables is one of the most popular dishes not only in China but also around the world. The biggest advantage of this recipe is its quick preparation time, which takes just 20 minutes.
Ingredients
- 1/2 package vermicelli pasta
- 2 tablespoons dark soy sauce
- 1/3 package mun mushrooms
- 3 pak choi leaves
- 100 g chicken breasts
- 1 large clove of garlic, chopped
- a few sprigs of spring onion, cut into small pieces
- pinch of salt
A method of preparing
1. Prepare the pasta according to the instructions on the packaging.
2. Heat the oil over medium heat and sauté the garlic until golden. Increase the heat, add the chicken, and sauté for 2 minutes. Add the vegetables and sauté briefly.
3. Add the pasta and sauces. Stir and cook for 2 minutes.
4. Serve with a few drops of toasted sesame oil and spring onions.
For juicy chicken, slice it thinly across the grain and marinate it in a little soy sauce before frying. Add the vegetables in batches, starting with the firmest ones to retain their crunch.
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