HOUSE OF ASIA
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Gluten-free salad with shrimp, pasta and Mun mushrooms
Thai shrimp salad with gluten-free mung bean noodles is the perfect dish for summer days. This delicious dish takes just 25 minutes to prepare and will be a hit in your home. Enjoy!
Ingredients
- 40 gr mung bean noodles
- 5 gr mun mushrooms
- 3 tablespoons fish sauce
- 3 tablespoons lime juice
- 2 tablespoons coconut or brown sugar
- 1 spoon light soy sauce
- 1 teaspoon white sesame
- 10 medium shrimp
- 2 tablespoons of spring onions
- 1 chopped tomato
- 1/2 chopped onion
- 3 tablespoons chopped cilantro
- 2 cloves of chopped garlic
- 2 pieces of chopped chili pepper
A method of preparing
- Cook the pasta according to the instructions on the package.
- Boil the shrimps in salted water for 20 minutes until soft.
- Add lemon juice, fish sauce, sugar, and shrimp to the pan. Stir.
- Then add the pasta and remaining ingredients, mix well.
- Serve garnished with fresh coriander.
- Serve sprinkled with toasted sesame seeds.
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