Mung bean vermicelli noodles 80 g
- No gluten
- Ready in 4 minutes
- Great for cold dishes
Thailand 
Vegan 
Vegetarian 
No gluten Ingredients
Mung bean starch 50%, potato starch, tapioca starch, water.
HOUSE OF ASIA
See the recipe
Light pasta for special tasks
Mung bean vermicelli noodles are incredibly delicate, thin strands created for light Asian dishes. Ready in just a few minutes, they absorb the flavors of sauces and broths perfectly. Their neutral flavor and slightly springy texture make them perfect for stir-fries, soups, salads, and wok dishes.
Application:
Pro tip: Instead of boiling the pasta, pour boiling water over it and let it sit for a few minutes. This is a quick method that preserves its texture and elasticity – perfect for woks and salads!
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
1531 kJ / 361 kcal
Fat
0.30 gr
KTN
0.00 gr
Carbohydrates
87.00 gr
including Sugars
0.30 gr
Protein
0.30 gr
roughage
4.50 gr
Salt
0.02 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+
Add the pasta to the boiling water and cook for 4-5 minutes.
Try recipes with this product
Shrimp 
Thailand 
15-30 minutes 
Pasta 
Chinese 
Chicken 
Japanese 
You can buy our products here
