House of Asia > Recipes > Mie noodles with shiitake mushroom sauce

Mie noodles with shiitake mushroom sauce

15 min

2 servings

spicy

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Mie noodles with a fragrant shiitake mushroom sauce and vegetables are a simple way to sneak more vegetables and new flavors into your everyday cooking. Ready in 15 minutes, they taste just like something from a good restaurant! They're the perfect option if you want to spice up your home-cooked meals without any unnecessary complications.

Chicken Pasta Asian Mushrooms up to 15 minutes

Ingredients

1/2 package Mie House of Asia Noodles / House of Asia Wheat Mie Noodles
1 sachet Shiitake mushroom sauce House of Asia
1/2 jar Vegetables for the wok House of Asia
2 tablespoons Light soy sauce House of Asia
1/2 teaspoon Spices of Chinese cuisine House of Asia
1 teaspoon House of Asia Garlic Pastes or 1 clove of garlic
100 g chicken breast cut into thin strips
1/2 small onion
2 tablespoons of spring onions, cut into 3 cm strips
2-3 tablespoons of oil

A method of preparing

Marinate the chicken in soy sauce and Chinese spices, set aside for 10 minutes.
Cook the pasta according to the instructions on the package.
Place the vegetables in the wok in a sieve and rinse with cold water, then squeeze out excess water.
Fry the onion and garlic paste in heated oil, add the chicken, fry for 3 minutes, add the vegetables, fry for another minute, finally add the noodles, and mix everything with the shiitake mushroom sauce.
Place the finished dish on a plate and sprinkle with spring onions.