House of Asia > Recipes > Vermicelli pasta with chicken and vegetables - Jakjalubiejesc recipe

Chinese Noodles Jakjalubiejejsc House of Asia

Vermicelli pasta with chicken and vegetables - Jakjalubiejesc recipe

25 min

4 servings

mild

4.9 / 5. Number of votes: 297

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Chinese-style noodles that will win your heart! Delicate vermicelli, aromatic sauces, crunchy vegetables, and a hint of ginger – in 25 minutes, you'll have a ready-made dish that tastes like something from the best Asian restaurant. Perfect for both dinner and a quick lunch during a busy day. Try this recipe and be transported to a world of oriental flavors! Thank you for the recipe. How I like to eatSee the recipe step by step>

Chicken Pasta Vegetables Chinese 15-30 minutes

Ingredients

3 tablespoons House of Asia Light Soy Sauce
1 jar Mung bean sprouts House of Asia
2 tablespoons Peking duck sauce House of Asia
200 gr Vermicelli pasta House of Asia
2 tablespoons White sesame House of Asia
1 red pepper cut into thin strips
1 carrot, cut into thin strips
200 g chopped Chinese cabbage
2 eggs
4 tablespoons of oil
½ onion, cut into strips
2 cloves of garlic, finely chopped
1 cm of ginger, finely chopped
1 chicken breast, diced
2x 2 tablespoons of oil
a bunch of chives

A method of preparing

Marinate the chicken in the duck sauce while preparing the remaining ingredients.
Crack the eggs into a separate bowl and mix.
In a separate bowl of hot water, soak the vermicelli noodles. Immediately cut the soft noodles into smaller pieces and drain.
Pour oil into a frying pan (preferably a wok). Then add the bell pepper, onion, and carrot. When the vegetables are soft, transfer them to a bowl. Add a little more oil to the wok and add the chicken, garlic, and ginger.
Fry the meat. Move the contents of the pan to one side and pour the beaten eggs into one side. Mix thoroughly. Once the eggs are set, add the previously sautéed vegetables, noodles, cabbage, drained bean sprouts, two tablespoons of soy sauce, and chopped chives, and mix well.
Sprinkle the cooked noodles with sesame seeds. Add the cabbage, drained bean sprouts, two tablespoons of soy sauce, and chopped chives. Mix well. Sprinkle the cooked noodles with sesame seeds. Enjoy!