HOUSE OF ASIA
See the recipe
Chinese noodle salad with chicken
This Chinese chicken noodle salad is a perfect combination of fresh vegetables, aromatic spices, and tender meat. A slightly spicy lime-chili sauce gives the dish a unique character. Ready in 25 minutes!
Ingredients
- 100 gr House of Asia instant noodles
- 15 gr Mushroom Mun House of Asia
- 2 tsp House of Asia Light Soy Sauce
- 1 teaspoon House of Asia Oyster Sauce
- 100 g cooked ham, cut into thin strips
- 120 g chicken breast, diced
- 8 cherry tomatoes, cut in half
- 1 green cucumber cut into thin strips
- 50 g finely chopped chives
- 2 tablespoons of olive oil
SOS:
- 2 tablespoons House of Asia Lime Juice
- 1 teaspoon Sambal Oelek House of Asia chili sauce
- 2 tablespoons of natural yogurt
A method of preparing
1. Marinate the chicken breast in soy and oyster sauce, set aside for at least 15 minutes, then fry until golden brown.
2. Prepare the pasta according to the package instructions. Cover the mushrooms with boiling water, let them sit for 10 minutes, drain, and slice them into thin strips. In a bowl, combine the sauce ingredients.
3. Place the pasta, fried chicken, vegetables, mushrooms, and ham in a large bowl. Add the prepared sauce, mix thoroughly, and season to taste.
4. Serve sprinkled with chives.
If you want the salad to be more filling and refreshing, add a few leaves of fresh mint or coriander – they will give the dish a unique freshness.
You can buy our products here
Pasta 
Chinese 
15-30 minutes 
Vegetables 
Japanese 
Korean 