House of Asia > Recipes > Kung Pao Pork with Noodles

Kung Pao Pork with Noodles

10 min

2 servings

slightly spicy

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Dreaming of an Asian feast but short on time? Thanks to our House of Asia Kung Pao Pasta You'll create a flavorful dish in 10 minutes! Delicate rice noodles, juicy pork, crispy sprouts, and peanuts are a combination that will delight your palate. Quick, easy, and full of flavor!

Vegetables Chinese Pork up to 15 minutes

Ingredients

½ package House of Asia Vermicelli Rice Noodles
1 pack House of Asia Kung Pao Pastes
20 gr Mung bean sprouts House of Asia
1/2 teaspoon House of Asia Chinese Cuisine Spices
120 g thinly sliced pork
1 red pepper cut into strips
2 cloves of garlic, finely chopped
1 onion, cut into feathers
A handful of peanuts
2 tablespoons of oil
A handful of green onions cut into strips

A method of preparing

Prepare the pasta according to the instructions on the package.
Marinate the sliced pork in Chinese spices with a little oil.
Heat a pan, add oil, and sauté onion and garlic. Add the meat and cook until golden brown. Add the nuts, bell pepper, bean sprouts, kung pao paste, and noodles. Mix thoroughly. Serve sprinkled with fresh scallions.

Tip: You can use any House of Asia paste to prepare the dish.