House of Asia > Products > Kung Pao Paste 50 g

Kung Pao Paste 50 g

Balanced sharpness, sweetness and acidity
A ready-made base for many dishes
Slightly spicy

Chinese

Kung Pao Paste – intense flavor in just a few minutes.

This distinctive, sweet-and-spicy paste, inspired by Sichuan cuisine, is a perfect base for Asian-style dishes. Simply stir-fry it with meat, tofu, or vegetables to create an aromatic stir-fry with a deep, balanced flavor in just minutes. It pairs perfectly with rice or noodles, allowing you to recreate the authentic flavors of Chinese cuisine at home.

Application:

Pro tip: Marinate tofu or chicken in Kung Pao paste for 15 minutes before frying – the meat will become juicier and the flavor will deepen!

Ingredients

Ingredients

water, coconut sugar, garlic, sugar, SOY sauce (SOYBEANS, water, salt, WHEAT flour, sugar), SESAME oil, ginger, salt, modified starch, rice vinegar, onion powder, chili powder 1,6%, colors: caramel, paprika extract; spices, acidity regulator: citric acid, thickener: cellulose gum.