House of Asia > Recipes > Instant noodles with chicken and mushrooms from the airfryer

Instant noodles with chicken and mushrooms from the House of Asia airfryer

Instant noodles with chicken and mushrooms from the airfryer

35 min

2 servings

mild

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Chicken, mushrooms, pasta, and oriental flavors... This airfryer pasta is the perfect solution for a quick and original dinner that practically makes itself! Just chop the ingredients, add water, and spices—and all the magic happens in the airfryer. And that kung pao sauce? Insane!

Chicken Pasta Mushrooms over 30 minutes

Ingredients

1 pack House of Asia instant noodles 200g
1/2 Cans of House of Asia straw mushrooms or Shiitake in House of Asia Marinade cut into slices
2 tablespoons House of Asia Oyster Sauce
1 teaspoon House of Asia Chinese Cuisine Spices
50 gr House of Asia Kung Pao Pastes
1 teaspoon House of Asia White Sesame
1 spoon House of Asia Bamboo Shoots
100 g chicken cut into smaller pieces
1/3 small zucchini, diced
1/2 white onion, sliced
800 ml of water
1 teaspoon of potato starch dissolved in 50 ml of cold water
2 tablespoons of finely chopped spring onions or coriander
Black pepper to taste

A method of preparing

Marinate the chicken in Chinese spices and oyster sauce.
Crumble the pasta and place it in the airfryer. Add the sliced mushrooms, chicken, sprouts, zucchini, and onion. Cover with water and cook for about 25 minutes at 175°C.
Mix kung pao paste with potato starch. Pour over the noodles about 5 minutes before the end of cooking.
Serve the finished dish with spring onions and sesame seeds.