House of Asia > Recipes > Sweet potato pasta salad

Sweet potato pasta salad

25 min

2 servings

slightly spicy

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Craving something special? This sweet potato noodle salad is a unique combination of crispy vegetables, juicy meat, and oriental spices. The aromatic sambal oelek sauce with a hint of lime enhances the flavor, while a fried egg adds a velvety smoothness. This quick, nutritious dish will delight you with its simplicity and depth of flavor. Try it and experience the Asian magic in every bite!

Pasta Vegetables Korean Pork 15-30 minutes

Ingredients

1/2 package House of Asia Sweet Potato Noodles
1 teaspoon House of Asia 5 Flavor Spices
200 gr House of Asia Edamame Beans
2 tablespoons House of Asia Oyster Sauce
200 g minced pork
4 tablespoons finely chopped chives
100 g zucchini cut into strips
1 red onion, sliced into feathers
100 g green cucumber cut into half-slices
2 cloves of garlic, finely chopped
2-3 tablespoons of oil
2 eggs

SOS:

1 spoon Sambal Oelek House of Asia chili sauce
1 teaspoon House of Asia white sesame seeds
1 spoon House of Asia Lime Juice
2 tablespoons of mayonnaise
2 tablespoons of finely chopped parsley

A method of preparing

Prepare the pasta according to the package instructions. Rinse with cold water, drain well, and transfer to a large bowl.
Mix the meat with oyster sauce, chives, garlic and five-spice seasoning.
Heat oil in a pan and fry the meat until golden brown. Transfer to a bowl. Then sauté the onion and zucchini until translucent. Transfer to the same bowl. Add the sliced cucumber and edamame beans and mix.
Prepare the dressing by mixing all the ingredients together. Add to the salad and toss to combine.
Fry a fried egg and place it on the prepared salad.