House of Asia > Recipes > Kimchi pancakes

Kimchi pancakes

15 min

4 servings

slightly spicy

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Crispy pancakes with a hint of Asia! Kimchi pancakes are the perfect combination of crunch and subtle spiciness. Thanks to kimchi paste and fresh vegetables, this quick recipe will take your taste buds on a culinary journey to Korea. Ready in just 15 minutes!

Vegetables Korean up to 15 minutes

Ingredients

1 sachet House of Asia spicy kimchi paste
200 g of squeezed kimchi cabbage
1 egg
200 g wheat flour
200 g of sparkling water
20 g finely chopped green onions
A few coriander leaves, finely chopped
1 teaspoon of baking powder
Vegetable oil
50 g carrots cut into thin strips
50 g onion, thinly sliced
To taste: salt and freshly ground black pepper

Sauce to serve:

20 gr House of Asia spicy kimchi paste
2 tablespoons of mayonnaise
2 tablespoons of cream cheese
Juice from 1/2 lime

A method of preparing

Dice the kimchi into small cubes and transfer to a bowl. Add the vegetables, spring onion, and cilantro and mix thoroughly.
In a large bowl, pour the water, add the flour, and egg. Mix well. Then add the baking powder, kimchi paste, and chopped vegetables. Season with salt and pepper to taste and mix thoroughly.
Form pancakes with a spoon in a heated pan and fry for a few minutes on each side.
Mix the sauce ingredients well and serve with the prepared pancakes.

TIP: Instead of Kimchi Paste, you can use House of Asia Kimchi Sauce in this recipe.