House of Asia > Recipes > Creamy Udon with Kimchi

Creamy Udon with Kimchi

15 min

1 serving

mild

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Vegetables Korean Pork up to 15 minutes

Ingredients

200 gr Fresh Udon Noodles from House of Asia
80 gr Kimchi House of Asia
2 tablespoons House of Asia Kimchi Sauce
2 tablespoons House of Asia Oyster Sauce
1 teaspoon House of Asia Light Soy Sauce
half a teaspoon House of Asia Garlic Pastes
half a teaspoon House of Asia Ginger Pastes
100 g bacon cut into strips
50 g onion, sliced into strips
30 g finely chopped spring onions
15 g finely chopped chili
200 ml of cream 30%

To serve:

1 teaspoon House of Asia white or black sesame seeds
1 egg yolk

A method of preparing

Prepare the pasta according to the instructions on the packaging.
Add the bacon to a cold pan and cook over a low heat until the fat is rendered. If there's not enough fat, add a little oil.
Then add the onion, spring onion, chili, and kimchi. Add the garlic and ginger paste. Mix everything together.
After a moment, add the oyster sauce, soy sauce, and kimchi sauce. Stir and pour the cream over everything.
When the cream begins to boil, add the udon noodles. Stir and cook until the sauce thickens.
Serve with an egg yolk in the center, sprinkle with sesame seeds. You can also add a little chives and chili on top.