White sesame 50 g
- A source of protein and fiber
- 100% sesame seeds
- No gluten
Chinese 
Vegan 
Vegetarian 
No gluten Ingredients
White sesame seeds
HOUSE OF ASIA
See the recipe
A crunchy finish – sesame seeds make all the difference!
White sesame seeds aren't just for decoration—they're an ingredient that adds significant nutritional value, depth of flavor, and a distinctive aroma to dishes. They're perfect for homemade granola, spreads, hummus, baked goods, and Asian-inspired dishes like soups, salads, and stir-fries.
Application:
Pro tip: Toast the sesame seeds in a dry pan – you will get the maximum aroma and crunchiness from them.
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
2710 kJ / 656 kcal
Fat
60.00 gr
KTN
6.70 gr
Carbohydrates
2.10 gr
including Sugars
0.70 gr
Protein
23.00 gr
roughage
7.90 gr
Salt
0.03 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+
Ready to eat
Try recipes with this product
Pasta 
Chinese 
up to 15 minutes 
Beef 
Japanese 
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