House of Asia > Recipes > Sushi burger

Sushi burger

15 min + 35 min cooking and baking

4 servings

slightly spicy

4.1 / 5. Number of votes: 16

No one has rated this recipe yet.

The sushi burger is a modern fusion of Japanese flavors and the classic burger format. Crispy breading and tender salmon create a unique Asian-inspired dish.

Salmon over 30 minutes Fusion

Ingredients

1 cup House of Asia sushi rice
4 tablespoons House of Asia Sushi Rice Sauce
12 sheets House of Asia Nori Leaves
3 tsp House of Asia Premium Soy Sauce
2 tsp House of Asia Sriracha Sauce + to serve
100 gr House of Asia Panko Breadings
100 gr House of Asia tempura coatings + cold water (for the dough)
1 salmon fillet (approx. 200 g)
2 tablespoons of mayonnaise
1/2 cucumber, thinly sliced
1 ripe avocado, mashed with salt and pepper
2 tablespoons of cream cheese
frying oil
a handful of chives, finely chopped

A method of preparing

Cook the sushi rice according to the package instructions, then let it cool completely. Add the sushi rice sauce and mix thoroughly.
Marinate the salmon in some of the soy sauce and set aside for 10 minutes. Then bake in the oven at 180°C (350°F) for 10 minutes. Combine the baked salmon with the mayonnaise, sriracha, and remaining soy sauce, and mash with a fork.
Place 1 tablespoon of cooled rice in the center of a nori sheet. Then spread with cream cheese, 1 tablespoon of crumbled salmon, a few cucumber slices, 1 tablespoon of mashed avocado, and more cream cheese. Cover with rice.
Fold the edges of the nori toward the center, forming a tight sandwich. You can wrap it in aluminum foil to help shape the burger.
Prepare the tempura batter according to the package instructions. Dip the burger in the batter, roll in panko breadcrumbs, and deep-fry in oil preheated to 180–200°C (350–400°F) for 2–3 minutes on each side.
Cut the burger in half and serve with extra sriracha sauce and chives.