HOUSE OF ASIA
See the recipe
"Kebab" in rice paper
Quick, filling, and impressive – these mega spring rolls with chicken kebab are a great alternative to classic wraps. Ready in half an hour, they're perfect for a fusion-style meal.
Ingredients
- 8 sheets House of Asia rice paper
- ½ package House of Asia vermicelli noodles
- 50 ml House of Asia Light Soy Sauce
- 1 teaspoon House of Asia Chinese Cuisine Spices
- 100 ml Satay Ros Thai Thai Sauce
- 1 avocado, cut into pieces
- a piece of cucumber cut into half-slices
- a few leaves of iceberg lettuce
- 200 g chicken breast
- Frying oil
A method of preparing
- Cut the chicken breast into strips, marinate in Chinese spices and soy sauce, set aside for 10 minutes, then fry until golden brown.
- Break the vermicelli noodles, pour boiling water over them and set aside for 10 minutes, then drain.
- Soak the rice paper in water. Lay two sheets of rice paper overlapping to form a large rectangle. Place the noodles, vegetables, and chicken in the center. Roll them up into spring rolls and serve with satay sauce.
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