HOUSE OF ASIA
See the recipe
Fresh spring rolls with vegetables
Marta happyveganshrimp is known for her delicious vegan recipes. She created crispy, colorful, and incredibly easy-to-prepare summer rolls especially for us. These crispy rainbow rolls are perfect for lunch or a get-together with friends.
Ingredients
10 sheets Rice paper for spring rolls and spring rolls House of Asia
100 gr Gluten-Free Mung Bean Vermicelli Pasta from House of Asia
sauce for serving Sauce for spring rolls and spring rolls Ros Thai Thai
1 carrot
1 cucumber
1 mango
butterhead lettuce
a handful of red cabbage
A method of preparing
1. Prepare the pasta according to the package instructions. Drain, rinse with cold water, and set aside on a cloth to drain excess water.
2. Cut the vegetables into thin strips.
3. Pour hot water onto a large, slightly deep-bottomed plate. Place a sheet of rice paper in the water for just 1-2 seconds, then place the paper on a board.
4. Arrange the ingredients in order and then roll them up like a croquette.
5. Serve with sauce.
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Vegetables 
Vietnamese 
up to 15 minutes 
Thailand 
Pasta 
Fruits