House of Asia > Recipes > Fresh spring rolls with avocado and sweet chili sauce

Fresh spring rolls with avocado and sweet chili sauce

30 min.

3 servings

slightly spicy

4.5 / 5. Number of votes: 4

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Looking for a refreshing vegetable treat with an Asian twist? You've come to the right place! Fresh Spring Rolls with avocado and Sriracha sauce are a true flavor bomb. They're incredibly quick to prepare, so they can also serve as a delicious snack for a get-together with friends!

Vegetables Thailand 15-30 minutes

Ingredients

1 pack rice paper
1 pack mung bean vermicelli noodles
1 teaspoon ginger paste
1 teaspoon rice vinegar
1 teaspoon sweet chili sauce
1 teaspoon Sriracha green chili sauce
1 ripe avocado, cut into strips
1 small carrot, cut into thin strips
1 small baby romaine lettuce, cut into strips
1 small green cucumber, cut into strips

To serve:

4 tablespoons sweet chili sauce
4 tablespoons soy sauce bright

A method of preparing

Cook the pasta according to the instructions on the packaging.
In a bowl, combine the avocado, carrot, lettuce and cucumber, then season with ginger paste, sweet chili sauce and a drizzle of rice vinegar.
Lightly dampen a piece of rice paper with water and place it on a board. Lightly brush it with sriracha sauce, then place the chopped vegetables and some pasta in the center. Roll the whole thing into a tight roll.
Cut the rolls in half and serve with sweet chili sauce, soy sauce or any other sauce of your choice.