House of Asia > Recipes > Vegetarian spring rolls

Vegetarian spring rolls

25 min

2 servings

mild

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For all vegetable lovers and those craving something light and healthy, we have a recipe for spring rolls. The dish is perfectly complemented by Thai sauces: Sriracha and/ or sweet chiliwhich will give a distinctive flavor. Watch the video on how to make spring rolls. Click here>

Pasta Vegetables Thailand 15-30 minutes

Ingredients

8 sheets rice paperlively
1 pack mung bean vermicelli noodles
2 tablespoons light soy sauce
3 lettuce leaves, e.g. iceberg lettuce
1 small red onion, thinly sliced
1 carrot, cut into thin strips
1 small red pepper, cut into strips
1 cucumber, cut into strips
a few sprigs of coriander

Sauces:

sriracha sauce
sweet chili sauce

A method of preparing

Cook the noodles according to the package directions, drain, and add 1 tablespoon of soy sauce. Stir.
Marinate the onion in 1 tablespoon of soy sauce.
Briefly soak a piece of rice paper in a bowl of water, place it on a board, and arrange the following ingredients on top: lettuce, carrots, cucumber, bell pepper, onion, pasta, and cilantro.
Roll it up into a roll, tightly closing the edges.

TIP: Serve with sauces: Sriracha or sweet chili.