HOUSE OF ASIA
See the recipe
Vegetable spring rolls with shrimp
Simple and flavorful spring rolls are a snack you can make in minutes. Wrap whatever you like in rice paper – it should be fresh and healthy, so we recommend shrimp and seasonal vegetables. Don't forget the sauce, it gives the spring rolls their full and distinctive flavor. Enjoy!
Ingredients
- 1 pack rice paper
- 18 small, cooked shrimp
- carrot, cut into thin strips
- Thai basil
- mint
- lettuce
Break
- 1 spoon fish sauce
- 1 spoon light soy sauce
- 1,5 tablespoons coconut or brown sugar
- 2 tablespoons of unsalted peanuts, crushed in a mortar
- 1 tablespoon finely chopped garlic
- 1 tablespoon chopped ginger
- 1 chopped hot chili
- 2 tablespoons of hot water
A method of preparing
Spring Rolls:
- Place rice paper on a plate, moisten with water, arrange the previously prepared vegetables.
- Roll it up into a roll, sealing it tightly at the edges.
SOS:
- Mix all sauce ingredients thoroughly and pour into a sauceboat.
- Season the sauce with fresh mint.
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