HOUSE OF ASIA
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Spring rolls with mango and watermelon
Perfect for hot weather, quick to prepare, and above all, delicious! What are we talking about? Thai spring rolls with mango and watermelon are a great summer snack.
Ingredients
Spring Rolls:
- 1 pack rice paper
- 200 g watermelon cut into thin strips
- 200 g ripe mango cut into thin strips
- fresh mint
SOS:
- ¼ cup vinaigrette dressing
- 2/3 cup of water
- ¼ cup coconut or brown sugar
- 1 spoon light soy sauce
- ½ tablespoon chopped garlic
- 1 tablespoon chopped peanuts
- 2 tablespoons of potato flour
A method of preparing
Spring Rolls:
- Place rice paper on a plate, moisten with water, arrange the previously prepared fruit and mint.
- Roll it up into a roll, sealing it tightly at the edges.
SOS:
- Mix all sauce ingredients thoroughly and pour into a sauceboat.
- Season the sauce with fresh mint.
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