HOUSE OF ASIA
See the recipe
Vegetarian sushi with avocado
Homemade sushi is often a challenge. So, grab a recipe that will help you enjoy making this delicious Japanese dish yourself. This sushi will delight your guests not only with its taste but also with its appearance! Enjoy!
Ingredients
- 250 gr House of Asia sushi rice (4 rolls)
- 2 House of Asia Nori Leaves
- 1 teaspoon House of Asia wasabi paste
- 1 teaspoon black and/ or House of Asia white sesame seeds
- 2 ripe avocados, cut into thin, wide slices
- 75 g package of Philadelphia cheese
To serve:
A method of preparing
- Prepare the rice according to the instructions on the package (you will also need House of Asia Sushi Rice Sauce). You can find the recipe for cooking sushi rice here HERE>
- Place half a nori leaf on a bamboo mat covered with plastic wrap.
- Spread the rice over the entire leaf, then turn it over so that the rice is facing down.
- Spread Philadelphia cream cheese, wasabi, and avocado. Roll up and top with wide avocado slices.
- Cut the sushi into 6 pieces and serve with soy sauce and wasabi paste.
- Finally, sprinkle with white or black sesame seeds.
Serve sushi with Premium Soy Sauce and ginger.
You can buy our products here
Rice 
Japanese 
up to 15 minutes 
Ryba 
Vegetables 
