Premium soy sauce 150 ml
- Perfect for sushi
- Without monosodium glutamate and preservatives
- Traditional recipe
Japanese 
Vegan 
Vegetarian Ingredients
SOY 42%, water, salt, WHEAT flour, sugar, ethyl alcohol.
HOUSE OF ASIA
See the recipe
Application:
Pro tip: Use the sauce as a delicate marinade for tofu or grilled vegetables – just a little is enough to bring out their natural flavor!
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
194 kJ / 46 kcal
Fat
0.00 gr
KTN
0.00 gr
Carbohydrates
5.80 gr
including Sugars
1.60 gr
Protein
5.60 gr
roughage
0.00 gr
Salt
17.50 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+Try recipes with this product
Japanese 
15-30 minutes 
Shrimp 
Fruits 
Ryba 
Vegetables 
Chicken 
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