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Gyoza sauce – the perfect duo for dumplings and more
A unique blend of soy sauce, rice vinegar, sesame, garlic, and chili creates an aromatic balance of saltiness, sweetness, and subtle spiciness. It's traditionally served with Japanese gyoza dumplings, but it also works great as a dip for spring rolls, spring rolls, vegetables, and tofu.
Pro tip: Not just for dumplings! Use Gyoza Sauce as an instant marinade for tofu, roasted vegetables, or grilled chicken.
Ingredients
water, fructose syrup, SOY sauce (water, SOYBEANS, salt, WHEAT flour), garlic, salt, modified corn starch, chili, flavor enhancer: monosodium glutamate, vinegar, SESAME seeds, thickener: xanthan gum, sweeteners: acesulfame K, sucralose, preservative: potassium sorbate.
Japanese 
Vegan 
Vegetarian 
Chicken 
Thailand 
15-30 minutes 
Pasta 
Shrimp 
Vegetables 
Rice 
Japanese 
Ryba 
