House of Asia > Recipes > Spring rolls with straw mushrooms

House of Asia Straw Mushroom Spring Rolls

Spring rolls with straw mushrooms

30 min

4 servings

mild

4.9 / 5. Number of votes: 50

No one has rated this recipe yet.

Learn the way Deliciousplace.pl for surprising spring rolls. Straw mushrooms, which are a great substitute for Polish button mushrooms, will make this dish much quicker and easier to prepare.

Pasta Vegetables Thailand Mushrooms 15-30 minutes

Ingredients

A can of House of Asia Straw Mushrooms

3 tablespoons House of Asia Light Soy Sauce

1 teaspoon House of Asia Sesame Oil

100 gr House of Asia rice noodles

10 sheets House of Asia rice paper

Ros Thai Thai sauce for spring rolls and spring rolls

2 tablespoons of rapeseed oil

1 smaller onion

3 garlic cloves

a handful of chopped coriander

half a greenhouse cucumber

half a large carrot

A method of preparing

1. Heat rapeseed oil in a pan. Sauté the finely chopped onion until translucent, add the garlic slices, and after a minute, add the drained and finely chopped straw mushrooms. Sauté for 2 minutes, then add the soy sauce and simmer until the sauce has evaporated. Finally, season with sesame oil.

2. Prepare the pasta according to the package instructions. Rinse with cold water and chop. Add the cooled mushrooms, cilantro, salt, and pepper to the pasta. Mix well.

3. Dip individual sheets of rice paper in warm water for a few seconds and spread them out on a board. Place 1 large spoonful of mushroom filling on each, along with several thin, long strips of carrot and cucumber. Wrap them into spring rolls and serve with sweet and spicy sauce.