HOUSE OF ASIA
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Fresh spring rolls with sweet chili sauce
Fresh spring rolls are the perfect alternative to sandwiches or salads for work. You can use your favorite ingredients to prepare them. Of course, the heart of the recipe is the sweet chili sauce, which adds flavor and aroma. Discover these vegetable spring rolls made by yummy_culinary_photography.
Ingredients
- 1 pack rice paper
- 1 spoon spices for Thai cuisine
- 1 romaine lettuce
- 1 medium carrot, cut into sticks
- 1 small green cucumber, cut into strips (remove seeds)
- 1 small bunch of green onions or cilantro
To serve:
- 4 tablespoons Thai Heritage sweet chili sauce
A method of preparing
- Mix the chopped vegetables with Thai spices.
- Lightly dampen the rice paper in water and place it on a board. Then, place a chopped lettuce leaf in the center, then the vegetables, a few cilantro leaves or spring onions, and roll the whole thing into a tight roll.
- Cut the rolls in half and serve with sweet chili sauce.
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Vegetables 
Thailand 
15-30 minutes 
Pasta 
Ryba 
Fruits 
Shrimp 
Chicken