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Yuzu vinegar – a citrus accent straight from Asia
It's made with rice vinegar and yuzu—a fruit combining notes of lemon, tangerine, and grapefruit. It has a refreshing flavor and intense aroma that adds a fresh and vibrant touch to dishes. Ideal for sauces, dressings, and marinades, it pairs well with meat, fish, and vegetable dishes.
Pro tip: Add a few drops of yuzu vinegar to sparkling water and you'll have a refreshing, citrusy, Japanese-style drink!
Ingredients
water, white rice vinegar 12% (water, rice), salt, fructose syrup, sugar, Yuzu fruit extract 1%, sweetener: acesulfame K, modified starch
Japanese 
Vegan 
Vegetarian 
No gluten 
Chicken 
Thailand 
15-30 minutes 
Pasta 
Vegetables 
Japanese 
Ryba 
Rice 
Shrimp 
