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Ingredients
Diets
Small addition, great taste.
Native to Asia, thinly sliced young ginger in vinegar is an essential element of the Japanese sushi ritual. Its distinctive flavor cleanses the taste buds between sushi pieces, but it also works well as an addition to fish, salads, and wraps.
Pro tip: Add ginger slices to homemade bowls or wraps – they will enhance the flavor and add a refreshing touch.
Ingredients
ginger 57,8%, water, salt, acidity regulators: acetic acid, citric acid; preservative: potassium sorbate, sweeteners: aspartame, saccharins, sucralose; color: anthocyanins. Contains sweeteners. Contains a source of phenylalanine.
Japanese 
Vegan 
Vegetarian 
No gluten 
Vegetables 
over 30 minutes 
Japanese 
Shrimp 
Ryba 
