How to make Christmas Temari sushi?

A method of preparing

Prepare the rice according to THIS recipe. Test the brine beforehand to see if you like its flavor. Add more sweetener or vinegar if necessary.

Temari snowmen:

1. Finely chop the tuna with a fork, mix with the leek, mayonnaise and sriracha sauce, and season with pepper.
2. Line a bowl with plastic wrap, add two teaspoons of cooked rice, and press down. Place a teaspoon of fish paste on top of the rice, then cover with 1,5-2 teaspoons of rice. Gather the edges of the wrap, roll, and form a ball.
3. After unwrapping from the foil, decorate with sesame seeds (eyes and mouth) and a piece of carrot (nose).

Temari Christmas Trees:

1. Wash the cucumber thoroughly and, together with the peel, cut it into very thin slices using a vegetable peeler. Drain the gourd thoroughly.
2. Line a bowl with foil. Place two gourd slices below the center of the foil (this will serve as the trunk of the Christmas tree), and a few cucumber strips above it. Add three heaping teaspoons of cooked rice. Gather the edges of the foil and seal tightly. After unwrapping, garnish with a cranberry slice.

You can also stuff such temari with tuna paste.

Temari reindeer:

1. Place a slice of salmon (or several pieces, overlapping) on ​​the foil, add three generous teaspoons of rice, and roll the foil up to form a ball.
2. Decorate by making horns from broken pretzels (it's worth having more on hand, breaking them isn't that easy), eyes from black sesame seeds, and a nose from half a cranberry.

Serve the ready Temari sushi with Premium soy sauce for sushi i Ginger House of Asia.