Sushi rice 500 g
- Exceptional stickiness
- Natural composition
- Universal use
Japanese 
Vegan 
Vegetarian 
No gluten Ingredients
sushi rice
HOUSE OF ASIA
See the recipe
Delicate and sticky – perfect for sushi!
Sushi rice is a key ingredient in Japanese cuisine. Its short, white grains and exceptional stickiness allow it to be easily formed into rolls and nigiri. Cooked, it acquires a delicate flavor and a firm texture, pairing beautifully with vinegared rice, fish, vegetables, or tofu. It's essential for homemade sushi, but it also works well in Asian bowls and onigiri.
Application:
Pro tip: Before cooking, rinse the rice thoroughly several times in cold water until the water runs clear. This simple step will ensure the perfect consistency and firmness of each grain in your sushi!
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
1506 kJ / 355 kcal
Fat
0.80 gr
KTN
0.20 gr
Carbohydrates
79.00 gr
including Sugars
1.20 gr
Protein
6.60 gr
roughage
2.60 gr
Salt
0.00 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+
https://houseofasia.pl/przepisy/ryz-do-sushi/
Try recipes with this product
Japanese 
15-30 minutes 
Salmon 
Vegetables 
Ryba 
Beef 
Shrimp 
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