Hits
Ingredients
Diets
Perfect balance – less salt, more possibilities.
Reduced-salt soy sauce is the perfect solution for those who want to enjoy the depth of umami without compromise. Naturally brewed, its more delicate flavor retains the full aroma of classic soy sauce, but contains 33% less salt. It's a perfect addition to sushi, grilled vegetables, fish, and salads. An excellent choice for those conscious of a healthy diet—without sacrificing culinary pleasures.
Pro tip: Use it as a base for a light dressing, mixing with rice vinegar and sesame oil – perfect for salads with cucumber, tofu or seaweed.
Ingredients
SOY 42%, water, salt, WHEAT flour, sugar, ethyl alcohol.
Japanese 
Vegan 
Vegetarian 
Vegetables 
Japanese 
over 30 minutes 
Ryba 
Shrimp 
