House of Asia > Recipes > Sushi bowl with salmon and Kampio gourd

Sushi bowl with salmon and Kampio gourd

30 min.

4 servings

mild

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Traditional sushi is a delicious dish, but it takes a lot of time to prepare. Culinary Practice They have an alternative for you: quick "sushi" in bowls! This sushi bowl contains all the best things about sushi. The combination of marinated fish with mango and avocado guarantees a nutritious meal.

Ryba Salmon Vegetables Rice Japanese 15-30 minutes

Ingredients

200 sushi rice
4 tablespoons light soy sauce
1 spoon black sesame
1 spoon white sesame
50 gr pink ginger
150 gr daikon radish
100 gr gourds
200 g salmon fillet (skinless)
2 tablespoons of maple syrup
1 tablespoon of oil
1 mango, sliced
1 avocado, sliced
1 tablespoon of lemon juice
2 field cucumbers, cut into half-slices
6 radishes, sliced
110 g shredded red cabbage
1 tablespoon chopped chives
1 cup edamame beans

To serve:

A method of preparing

Cook the rice according to the package directions. Then form small balls and garnish with sesame seeds.
Cut the salmon into bite-sized pieces, marinate it in soy sauce, maple syrup and a teaspoon of sesame seeds.
Peel and slice the avocado, and immediately drizzle with lemon juice. Peel and slice the mango. Slice the cucumbers, radishes, and daikon radish. You can shape the gourd into "snails." Shell the edamame beans in advance. You can buy frozen pods, blanch them briefly, and remove the seeds.
Heat a pan, add oil, and add the fish along with the marinade. Fry for 2 minutes, flipping halfway through.
Prepare bowls or deep plates. Arrange the ingredients as desired, showcasing the colors. Serve with ginger and soy sauce.