HOUSE OF ASIA
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Sushi with strawberries and salmon
Have you tried adding coconut milk to rice and rolling it into a sushi roll? Here's an original sushi recipe with a hint of sweetness and juicy strawberries! You absolutely must try it!
Ingredients
- 250 gr sushi rice
- 2 tablespoons rice sauce
- 150 ml coconut milk 5-7%
- 2 liście nori
- 75 g package of Philadelphia cheese
- 250 ml of water
- 100 g of strawberries
- 150 g salmon
- 1 teaspoon of salt
- 2 teaspoons of coconut or brown sugar
- To serve:
A method of preparing
Rice preparation:
- Rinse the rice thoroughly under cold water until the water runs clear.
- Pour cold water over the drained rice.
- Cook the rice covered over low heat for about 10 minutes.
- Then set the rice aside for 60 minutes without removing the cover so that the rice absorbs the water completely and cools down.
- Mix coconut milk with sugar and salt, then add to the rice and mix thoroughly.
Rolling up the roll:
- Place half a nori leaf on a bamboo mat covered with plastic wrap.
- Spread the rice over the entire leaf, then turn it over so that the rice is facing down.
- Spread Philadelphia cream cheese and sliced strawberries. Roll up and top with wide salmon slices.
- Cut the sushi into 6 pieces and serve with soy sauce and wasabi paste.
- Serve sushi with teriyaki soy sauce and ginger.
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