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Ingredients
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Classic Japanese Teriyaki sauce with a balanced flavor – slightly sweet, with umami and a hint of garlic.
It's perfect as a marinade for fish, meat, or tofu, and also as a ready-made addition to grilled and baked dishes. It caramelizes beautifully during cooking, creating a delicious glaze. The sauce requires no additional seasoning – just open and enjoy!
Pro tip: Pour Teriyaki sauce over vegetables or tofu and bake – a delicious dish with a Japanese twist is ready!
Ingredients
water, sugar, SOY sauce 20% (water, SOYBEANS, WHEAT flour, sugar, salt), spirit vinegar, ginger, modified starch, colour: E 150b, garlic 1%, SESAME 1%, spices 0,5%; preservative: potassium sorbate, thickener: xanthan gum.
Japanese 
Vegan 
Vegetarian 
Chicken 
Chinese 
up to 15 minutes 
Pork 
Japanese 
Vegetables 
Ryba 
Shrimp 
